Recent Forum Discussions
Whole Grains for People with Celiac Disease and Pre-Diabetes
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I have just begun trying to follow your startch smart suggestions, but am needing some suggestions for gluten free whole grains acceptable f ...
RECIPES
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I want to have salads for breakfast every other day. Some recipes I see call for mustard. I haven't used that since I was a child. I've neve ...
Article & Blog Comments
daniel reynolds posted a comment in Low-Carb Theory Regarding Meat/Insulin is Flawed
Fermenting your grains is a much more efficent, effective, and time tested practice of processing....
"High sodium intake is seen as a major cause of both stomach cancer and hypertension....According to...
Blake posted a comment in Phytic Acid in Grains? No Problem!
Very narrow, biased perspective. Ignoring recommended vegetable intake by Weston price foundation as...

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